Gina MuirIn Year 9 catering, they have been looking at breads around from around the world. This is Gina Muir and Rebekah Barnes final bread assessments.

Both girls jointly produced the best pieces of practical work for the term finishing in these Pain Au Chocolat flowers, which included high skill brioche dough and intricate shaping. Achieving a very commendable level 7 piece of baking and receiving Chef of the Half Term awards.